The versatile green asparagus
Unlike white asparagus, the green variety grows in the light. As a result, its flavor is stronger and more robust than that of white asparagus.You don't need to peel green asparagus, and it has a short season.
Availability
Would you like to know the current prices?
Get in touch with the Sales department
Want to know more about what ZON can do for you? Then make an appointment with one of the Product Managers.
A special product, fresh every day during the season at ZON.
Large assortment of daily fresh products
Beautiful shiny fruit available in different colors
Tasty, fresh flavor enhancers
Controle over het hele proces voor optimale kwaliteit
Cut fresh from the plant for you
Top quality glossy peppers
The most common tomato
Daily fresh at ZON
Crispy, fresh with a mild cabbage flavor
Sturdy tuber of the celery plant, straight from the land
Sweet and nutty
Crispy and sweet
Cucumber and melon family
Beautiful shiny stems and freshly harvested
Processed it looks like fruit, but it is really a vegetable
Mild-bitter cabbage flavor
Crisp and fresh
Lightly sweet and nutty
Sweet and versatile
The taste is similar to that of anise
Crunchy texture
Beautiful color
Fresh, sweet taste
Delicious sweet taste
Dutch quality product
Available fresh and with a long shelf life
Fresh green with soft leaves
Short chain, always fresh
Shiny fresh broad beans, direct from our growers
Fresh neutral taste and firm flesh
Cooking, stewing, braising and stir-frying
Beautiful decorative leaves
Spicier than black kale
Mild, accessible flavor
Crunchy and slightly sweet taste
Spicier than cauliflower
Mild and nutty
Quality is at a high level
Small, sweet and crunchy
Particularly sweet with a thinner skin than regular peppers
Crunchy and a fresh green color
Translation to English: Deep red color and a firm, green stem
Firm core with lots of pulp
Heart-shaped, ribbed, with firm flesh
Sweet and aromatic taste
Shiny flavor bombs
Deep red color with a firm, green stem
Crispy and long-lasting
Red and green peppers for spice
Soft and nutty
Decorative green leaves
Beautiful curled leaves
Also called daikon (Japanese radish)
Fresh young, light green stalks of the celery plant
Firm, fresh and green in color, wonderfully fresh
Green leafy vegetables with a slightly bitter taste
Refined taste, beautiful foliage
Sour to sweet-sour taste
Sturdy leaves
Crunchy with delicious taste
Elongated, spicy tomato
Full, fresh sweet taste
Slightly spicy
Certifications at ZON
