Kohlrabi is the tuberous thickened stem of the kohlrabi plant
Kohlrabi German turnip or turnip cabbage has a spicy taste and can be eaten raw, boiled, braised, stuffed and fried. Raw kohlrabi tastes like celery.
Availability
Jan
Feb
Mar
Apr
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Aug
Sep
Oct
Nov
Dec
Not available
Homegrown
Imported
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Pim in 't Zandt
Auctioneer bij ZON fruit & vegetables
Auctioneer bij ZON fruit & vegetables
Personal contact with the responsible Product Manager.
Various cabbages in assortment
Cauliflower
Mild accessible taste
Chinese cabbage
Crunchy and slightly sweet taste
Kohlrabi
Spicier than cauliflower
Red and white cabbage
Available fresh and with a long shelf life
Palm cabbage
Also called cavolo nero or black cabbage
Sprouts
Freshly harvested from the open ground
Broccoli
Popular delicious healthy vegetables, fresh supply every day
Pointed cabbage
Cooking, stewing, braising and stir-frying
Savoy
One of the oldest cabbage varieties in the world
Kale
The bright green color indicates the quality of the kale
Romanesco
Broccoli from Rome
Excellent quality
Certifications at ZON
