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Kohlrabi

Spicier than cauliflower

Kohlrabi is the tuberous thickened stem of the kohlrabi plant

Kohlrabi German turnip or turnip cabbage has a spicy taste and can be eaten raw, boiled, braised, stuffed and fried. Raw kohlrabi tastes like celery.

Availability

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Not available
Homegrown
Imported
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Buy Kohlrabi via ZON

Would you like to know the current prices?

Get in touch with the Sales department

Want to know more about what ZON can do for you? Then make an appointment with one of the Product Managers.

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Buy daily fresh kohlrabi through the various channels.
Pim in 't Zandt
Auctioneer bij ZON
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Personal contact with the responsible Product Manager.

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Purchasing via the new auction system KOSMOS
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All certifications possible, based on your own wishes
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Transport facilitated via ZON

Various cabbages in assortment

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Cauliflower

Mild accessible taste

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Chinese cabbage

Crunchy and slightly sweet taste

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Kohlrabi

Spicier than cauliflower

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Red and white cabbage

Available fresh and with a long shelf life

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Palm cabbage

Also called cavolo nero or black cabbage

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Sprouts

Freshly harvested from the open ground

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Broccoli

Popular delicious healthy vegetables, fresh supply every day

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Pointed cabbage

Cooking, stewing, braising and stir-frying

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Savoy

One of the oldest cabbage varieties in the world

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Kale

The bright green color indicates the quality of the kale

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Romanesco

Broccoli from Rome

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Pak Choi

Kein typischer Kohlgeschmack

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Excellent quality

Certifications at ZON