Roasted corn with tomato salsa

• 4 cobs of corn
• 2 tbsps. of sunflower oil
• 1 red onion cut in quarters
• 3 tomatoes cut in pieces
• 1 tsp. of coriander seeds
• 1 bunch of coriander or flat-leaf parsley
• 1 clove of garlic
• 1 lemon
  
  - A barbecue and a food processor or a hand blender with a chopper

1. Start the barbecue. Brush the cobs of corn all around with oil and grill them all around until brown and cooked in 25-30 minutes.
2. Roughly chop the onion in the food processor. Add the tomato and the coriander seeds and chop until you get a rough or a fine salsa as you prefer. Press the garlic on top and add the lemon juice, salt and pepper to taste.
3. Place the grilled cobs of corn on a dish. Spoon the tomato salsa on top.

Tip: Cook the cobs of corn for a shorter grilling time.

Tip: Crumble some feta cheese on top of the grilled cobs of corn.