Mild accessible taste

Crunchy and slightly sweet taste

Spicier than cauliflower

Available fresh and with a long shelf life

Also called cavolo nero or black cabbage

Freshly harvested from the open ground

Popular delicious healthy vegetables, fresh supply every day

Cooking, stewing, braising and stir-frying

One of the oldest cabbage varieties in the world

The bright green color indicates the quality of the kale

Broccoli from Rome