The harvest took its time to materialise this year. Due to low night temperatures and a delayed warming of the soil, the required temperature level was only achieved later to start planting. The sector was worried about the impact that the extremely wet 2024 would have: what would be the level of damage in the fields?
This uncertainty led to programme adjustments. When subsequently the season was characterised by dry and sunny conditions, this led to high volumes internationally at the start of May. The end result was a short-lived pressure on the market. This peak occurred together with changing eating patterns, which meant there was a dip in demand.
It is striking that the total volume in 2025 has remained reasonably the same despite the loss of area of land after 2024. Thanks to the production capacity that dropped, the market recovered fairly quickly. Ultimately, price formation developed satisfactorily. The season proves that, despite hotter periods, the very significant falls in price no longer apply due to the decreasing area of land.
The issue that does, however, is becoming ever more visible is the structural issue regarding workers. Costs are increasing and staff shortages continue to be a bottleneck. It seems that robotisation has definitely made its entrance within this context. Technological progress is making itself felt: machines are becoming faster, smarter and more reliable. A future without asparagus harvesting machines seems nearly inconceivable.